Ok, so I have officially eaten the most bizarre flavour of potato chip. Here in Canada, we are liberal in government but fairly conservative in our potato chips. The most outrageous we’ve ever gotten was when Lays ran a contest and Swiss Chalet Sauce came out on top (with maple syrup being a close second). The taste was like a sweeter BBQ sauce but nothing that the taste buds couldn’t handle. But the British? Is there a single thing that the Brits will NOT use to flavour their crisps? Kate was already obsessed with “Roast Chicken” flavoured Lays, which we can only find in specialty shops here, but on Boxing Day, my aunt brought me two packages of Walkers chips that a friend who’d recently returned from England had given her. The first one was “Pigs In Blankets”. I’m never quite sure what that is—in North America it refers to hot dogs wrapped in Pillsbury crescent roll dough, which is already disgusting on its own, but in the UK, it can be “a variety of different sausage-based foods…depending on geographic location.” That sounds kind of gross for a potato chip, unless it’s the Scottish version, called “Kilted Soldiers”, which consists of sausages wrapped in bacon. Now that’s a flavour I could get behind. What I can’t get behind is the other bag my aunt gave me, which were BRUSSEL SPROUT FLAVOURED. Yes, the British have taken the most disgusting vegetable known to humankind (aside from beets) and turned it into a potato chip. And the best part was the bag, because the bag features the company logo surrounded by swirling sprouts in the shape of a Christmas tree with the caption “Brussels Sprout”, and I don’t know if that’s a typo or if it’s because they’re “sprouting” out of a green gift box on the front of the package. But the best thing, like the ABSOLUTE BEST THING, is that beneath all the sprouts it actually says, “IMAGE OF SPROUTS FOR ILLUSTRATIVE PURPOSE ONLY. PRODUCT CONTAINS NO BRUSSEL SPROUTS”. Like someone was seriously going to buy these and then be like “Cor Blimey! Where are all the sprouts wot I was promised?! It’s bloody Christmas–this is bollocks!!” At any rate, I DID try them. They were green, very salty, and had a terrible aftertaste. Just like real Brussel sprouts.
You might not have noticed it, but I’ve spent the equivalent of several days revising all my blog posts so that they have metatags. I read somewhere that having tags on each post might increase traffic, so I set about adding them to every single post. I have so far written 276 posts as mydangblog, with each one between 1000 and 2000 words and I had to read every one of them to decide what tags to use. And I have NO idea if I’m doing it right, because it was mostly just me going “Hmm. This one’s about poop so I should use that as a tag.” So far, the tags I’ve used the most are Humour, Wine, Titus, Bathrooms, Worst Case Scenarios, and Star Wars, and that list alone should tell you everything you need to know about me. Here’s a picture of the Baby Yoda cookies Kate and I made, just so I can add a gratuitous Star Wars tag to this post too.
I decided that I probably shouldn’t use Porn as a tag, even though I have several posts related to porn, because I already get enough spam enticing me to click on a link to see hot college co-eds. Will tags make any difference? Only time will tell, but at least I got to read some funny sh*t that I’d forgotten about.
And speaking of funny sh*t I’d forgotten about, on Friday, I was driving and my 6 year-old niece Cecile tried to FaceTime me. I couldn’t answer, so I tried calling her back, but my Bluetooth was acting REALLY weird. I asked it to call Cecile, and the woman’s voice just kept saying “Pardon?” The third time I said her name, the woman said, “Ok, calling Phil” and I was like “WHO THE F*CK IS PHIL?!”And this reminded me of the last time I rented a car. (I had to rent it in the name of Queen Elizabeth because I work for a secret agency. This is not a joke. In fact, I had to call the rental agency to verify something, and the guy couldn’t find the car under my name, so I said, “Try “Her Majesty the Queen,” and he was like, “Oh yeah, here it is.” I’m glad the Queen wasn’t actually driving with me, because she would have been less than impressed by my relationship with the woman who ran the Bluetooth system. In my own car (under normal circumstances), when I want to make a call, the woman simply says, “Ready,” and I say “Call”, and she says “State the name or number.” So I tell her, and the next thing, I’m talking to someone, usually Ken. I don’t know what kind of sick, evil mind designed the system in this Nissan Sentra that I rented, but here’s what happened when I tried to make a phone call:
First attempt
Woman: Please say a command. You can choose from Call, Redial, Call Phone Book, Recent Calls, Location, Hang Up, Try Again, New Command, or Help.
Me: Uh…I…can you just call someone for me? I’ve forgotten what the options are already.
Woman: That command is not recognized. Hanging up.
Me: WTF! (presses button again, listens to list). Call!
Woman: Please specify from the following list. Name, Phone Number, Redial, Call Back, Hang Up, or Help.
Me: 519-555…
Woman: Command not recognized. Disconnecting.
Me: Wait, what?!
Second Attempt
Woman: Please specify from the following list. Name, Phone Number, Redial, Call Back, Hang Up, or Help.
Me: Name.
Woman: OK. Hanging up.
Me: What?!
Third Attempt
Woman: Please specify….
Me: Phone Number.
Woman: To dial, please speak 3, 7, or 10 digits. Say “special number” to dial 24 digits, including special numbers like star, pound, or nuclear launch codes.
Me: What the f*ck?!
Woman: You have requested the digits 254. Please say the next 4 digits to dial or choose from one of the following options. Correction, Redial, Call Back, Take Me To Funkytown, or Help.
Me: Help me…
Woman: Command not recognized. You are either speaking too loudly, too softly, or in Mandarin.
Me: I’M NOT SPEAKING MANDARIN!!
Woman: OK. Calling Ken.
Me: Sigh.
(Update: I tried the Pigs in Blankets chips last night and they tasted remarkably and unfortunately just like hot dogs. Ugh. Cor blimey.)