Food

Beet It!

Here are two truths and a lie about me: a) I’m bad at math b) I do not have an inordinate amount of clocks and c) I really like to cook. Can you guess which one is the lie? And all three tie into a crazy dream I had last week where I started doing math, looked at the clock, saw that I’d been trying to solve a stupid math problem for over 10 minutes, gave up and made Cornish hens in red wine sauce instead. It was bizarre, but it reinforced one important thing–I love cooking. Some people don’t get this, mostly the people who don’t love cooking, but to me, there’s nothing more relaxing than picking out a recipe, getting the ingredients, and spending a couple of hours making something delicious. When Ken and I were first married, my culinary range consisted of Pillsbury frozen mini-pizzas, scrambled eggs, mashed potatoes, and ground beef with prepackaged noodles and sauce. Since then, I’ve had many adventures and misadventures (baking SODA rather than baking powder in the raspberry pie I made for the first time I hosted a family Thanksgiving is the most memorable, and probably the most disgusting), but I’ve steadily improved my abilities over the last 25 years.

Although Ken and I have different tastes (and taste buds, apparently), he loves food and he’s usually pretty good about eating whatever I make—mostly because if he complains, he knows the response will be “Fine. Make your own damn dinner then.” And Ken is one of those people who DOESN’T like cooking, so even though he’s really super-picky, he will tolerate whatever is on his plate and just eat around the stuff he doesn’t like, kind of like a toddler. Or, like a toddler, he gets a little whiny. Case in point—last summer, I was doing home-made corn tortilla fajitas with the awesome tortilla press that I bought online. But Ken was all like, “I don’t want corn tortillas! I want regular wheat tortillas! Just because you and Kate can’t eat gluten doesn’t mean the rest of us should suffer! Wah wah!” and he was adamant enough that he actually went out and bought some wheat tortilla shells right before dinner so he could have things his own way. I mocked him a little, of course, but then later I felt bad about it, because if he wants gluey, ‘stick to your intestines’ wheatiness, then who am I to judge? So the next night, I promised him I would cook him beets. While this may not sound like a big deal, the thing you need to know is that Ken LOVES beets. He’s always mooning about how amazing beets are, and threatening to buy some so he can “boil them, slice them, and eat them with salt and butter.” Even saying it makes me feel slightly nauseated. But I had found a recipe for “roasted root vegetables” and figured that if I put the beets in with enough carrots and potatoes, it just might be edible.

So on the way home from the antique market, we stopped at a Mennonite fruit and vegetable stand (Mennonites are the Canadian equivalent of the Amish, if you don’t know). There was no one around for a couple of minutes and we were just about to give up, when a little girl about six years old flew out of the farmhouse about 300 feet away and came running down the lane in her bare feet. We told her what we wanted to buy—3 cobs of corn, a pint of raspberries and a bunch of beets—and asked how much we owed her. She just stared at us with big eyes. She was adorable but apparently, she didn’t speak English, and couldn’t do math, which made her the perfect salesperson for a small business in Mennonite World. But I shouldn’t be critical. I was as flummoxed by the math as she was, having bought 3 cobs of corn at the price of $4 for a dozen. Luckily, Ken is a whiz at math, and he figured out the total cost with some complex algorithm involving fractions and long division and we were on our way. But I was concerned about the whole strange situation:

Me: What was she, like 6? Is that even safe?
Ken: What do you mean? God, these raspberries are amazing. Can you make cheesecake for dessert?
Me: Well, what if we were in a van? Would they have still sent her out? We could have been kidnappers.
Ken: I’m sure someone was watching from the window. Oh my god, these raspberries! Do you have the stuff you need to make cheesecake?
Me: How could they see from over 300 feet away? By the time someone noticed that she was being snatched, they would be gone! Maybe they have different aged children they send out depending on the vehicle. If it’s a single guy in a van, they send out the 15-year-old with the huge muscles from working in the fields. We’re a couple in a small car, so we get the adorable 6 year old?
Ken: These raspberries will be awesome on cheesecake! I can’t wait!
Me: Sigh. If you keep eating them, there won’t be any LEFT for cheesecake. That’s it. Two more raspberries then the bag goes away. I mean it.
Ken: Aw….

That afternoon, I started getting everything ready—husking the corn, making the cheesecake, marinating the steak—until finally, it was time to tackle the beets. I peeled and chopped the potatoes and carrots first, avoiding the inevitable. Then I pulled the beets out of the bag. They smelled disgusting, like an open grave. I washed and peeled them, and it didn’t help. Kate was sitting at the counter, and I said, “God, these things smell and taste like dirt!” She said that was because they came from the ground. I reminded her that the same was true of carrots and potatoes but they smelled like they were meant to be eaten, not buried in a tomb. Then I held a peeled beet up to her nose, and she was like “God, they DO smell like dirt! I’m not eating any of that!” At this point, I realized that my hands were now dyed an alarming shade of pink, as was my cutting board, and as I mixed the chopped beets into the roasting pan, the carrots and potatoes started to turn pink as well. “Holy sh*t, the beets are spreading their poison to the rest of the food!” I exclaimed. “What if this is how the zombie apocalypse starts?!”

While dinner was cooking, Ken came down and was using my laptop to research more beet recipes.

Ken: Hey, check this out. This website says that people “are very passionate about beets. They either love them or hate them”…
Me: Accurate assessment.
Ken: “A lot of people think they taste like dirt”!
Me: That’s because they do. I told you that about half an hour ago.
Ken: You already read this website! You’re plagiarizing Martha Stewart!
Me: I’m NOT plagiarizing Martha Stewart. Do you think she’s the only one who knows that beets taste like death? EVERYONE knows it. Martha Stewart is plagiarizing ME.

Then I served dinner, making sure that Ken got pretty well ALL of the beets. I had about three chunks, which only served to confirm that I am definitely one of the people who hates beets. But Ken was beside himself with joy, and I felt like I had made up a little for mocking him about the tortillas, especially because the cheesecake and fresh raspberries (what was left of them) were pretty amazing. Then the next day, I was in the bathroom, and I came out and said to Ken, “I think I need to call the doctor. The water in the toilet—“
“That’s just the beets,” he laughed. “Nothing to worry about.”
And I’m not worried about it, because I’m never touching one of those zombie death-bombs ever again.

Third Time Ain’t The Charm

I’m finally back from my European adventure and what a time we had! The cities, the museums, the history—it was all incredible—except for the food. Now, don’t get me wrong—we ate on shore once in Amsterdam (because we were late back to the ship for lunch and they claimed they had ‘no more food’), and it was excellent. No, I’m talking about the food on the ship. Ken and I have done quite a few cruises and we’ve never had complaints about the food, but this time neither of us (and none of the people we talked to) were very happy about it. Let me start with the ‘Angus Ribeye’. It was neither a ribeye, nor was it named Angus. I’m not sure how to describe it. But if you know anything about me at all, you know I love a good steak, so the first night, I was dying to try it. It came—it was mostly fat, but I forgave it because the dessert was cheesecake and that was awesome. Three nights later, I ordered the Angus Ribeye again on the grounds that the first one was just a bad cut. Again, it was mostly fat. But the dessert was chocolate mousse and it was great. Most of the other nights, the food was blandly non-offensive, but on our last night, I was determined. We sat with a mother and son duo quite often and when the son found out I was going for steak number 3, he was appalled:

Ron: You’re not serious. You’re ordering it AGAIN?!
Me: It can’t always be terrible. Third times the charm.
Ron: Okay, but you’re nuts.

Ron was right. It was horrible the third time as well. Another passenger, a dirty old guy who was always a) talking non-stop and b) hitting on all the younger women in front of his wife, was shocked when I told him I thought the food was bad:

Dirty Old Guy: What did you order?
Me: The so-called Angus Ribeye.
Dirty Old Guy: Really? I had that the other night. It was great—at least the half I could eat was great…
Me: I rest my case.

The most notable and weird dish I was served was the Taco Salad one day at lunch. The menu said “Iceberg lettuce, crushed nacho chips, cheese, and salsa, with a Ranch dressing. I ordered it. A giant bowl was placed in front of me. It was an entire head of iceberg lettuce, sliced into 3 huge sections. On top of it was a smattering of nacho crumbs, no cheese, a tablespoon of salsa in the corner and a little runny dressing. I looked at it, then I looked at the waiter:

Me: I don’t know how to eat this.
Waiter: I know, Madam. I’ll get you the grilled salmon.

Anyway, aside from a few subpar meals, everything else was wonderful, but wow, am I ever happy to be home.

In other news, as promised, I have faithfully recreated one of the paintings that we saw in the Museum of Contemporary Art. Below, you’ll find a photo of my painting and a photo of the original. Which one is the copy? Bonus marks if you know the original artist:

I hope you appreciate my efforts—it took me almost an hour. I just wish I got the same kind of money for MY paintings as the original artist—then I could have Angus Ribeye every night.

The Unique Kingdom

The family and I are finally off the boat, after having a great time. But Cunard is a British line and there were certainly some things about it that were very British. For example, the way they name their food: back bacon is “bacon” and actual bacon is “crispy streaky bacon”, like the only thing they could think of to do was DESCRIBE it to differentiate it. And “prawns”? Doesn’t literally everyone else just say shrimp? The Brits are OBSESSED with prawns and they were a constant on every menu and at every meal at the buffet, with people piling their plates high with the stuff. Me, I’m deathly allergic to shellfish so every meal was an adventure. The Brits love prawns so much that they even have prawn flavoured potato chips. And don’t get me started on “split pots”.

Anyway, strange food names (and the fact that they drive on the wrong side of the road) aside, they also have fun terms for a lot of other things. The gps in our car for example: the volume setting is called “verbosity” and you can set it from “mild” to “medium” to—and I know you’re probably thinking right now, “high”, or “hot” like salsa but you’d be wrong. The highest setting was indeed “verbose”. And after I saw that, I was really hoping that the gps voice would be like Winston Churchill or something but sadly, it was just a computerized, very polite English woman.

But the best thing, and quite possibly the most bizarre thing I’ve EVER seen in my life was an ad for “flatulence filtering garments”. Ken saw the ad above a urinal and he did what any normal person would do—he took a photograph.

And I have SO many questions about the FART PANTS!! Do they have these in any other country?! Is it something particular to the British diet that flatulence is such an issue that they needed to invent wearable filters for every occasion?! Do they work?! Why have I never seen this in the WOMEN’S bathroom?! And why, in the name of all that is holy, are they called SHREDDIES??!! Are men buying these for their wives and vice versa?:

Husband: Happy anniversary, darlingest!

Wife: Flatulence panties?! How thoughtful! You shouldn’t have!

Husband: Anything for you, sweet angel!

Wife: No, I meant you shouldn’t have let rip that disgusting blast of wind just now. Did something crawl up your ass and die?! But never mind—I have a gift for you too!

Husband: Oh thank you, my rosebud! Now we can really blame the dog and no one will be the wiser!

My favourite testimonial is “Now I can go out with friends. I haven’t done that in YEARS!” Like how much do your FART?!

At any rate, the UK is no weirder than most places, I imagine (she says, coming from a country where a toque is a woolly hat and the word “sorry” can mean anything from “actually sorry” to “not sorry at all” to “piss off, why don’t you?”) but it’s beautiful and seeing family again has been wonderful. Which is always the best, most unique thing about travelling.

Plastic Not So Fantastic

Last weekend, Ken and I took advantage of the warm fall weather and made a lovely barbecued steak dinner, with roast potatoes and Caesar salad. I was almost finished eating when something caught in my throat. I started to cough but no matter what I did, I couldn’t dislodge it. I figured it was a peppercorn from the sauce and that I would swallow it eventually. It was still bothering me later that night and I started to poke around with my toothbrush—luckily I don’t have a sensitive gag reflex—but I couldn’t feel anything. I tried looking in the mirror but I couldn’t see anything either. I woke up the next morning and it still felt like something was stuck in the back of my throat. And to make things worse, I had a terrible headache and my allergies had kicked into high gear. I was super stuffed up and my face felt swollen. This went on all weekend, and then on Monday morning, I was getting ready for work. I felt another terrible tickle in my throat, coughed hard, and then I felt something in my mouth. I reached in, pulled it out…AND IT WAS A PIECE OF PLASTIC. Like, a piece of plastic you might find in the packaging, say, of a Caesar salad kit. I put it on the tip of my finger to better examine it. It was kind of twisted, and weird, and as I simultaneously went to reach for my reading glasses and yelled for Ken, the damn thing fell off the top of my finger and disappeared.

Ken: What’s wrong?
Me: I… there was…aw f*ck! I was going to show you the piece of plastic that was stuck in my throat but it vanished.
Ken: Plastic? Seriously?
Me: Well, I’d show you and prove it but it flew off my finger and disappeared.
Ken: Suuuure, honey. Let me know if you find it. Are you feeling better now?
Me (mentally taking stock of my feelings and being pleasantly surprised): Yes, I am—it doesn’t feel like I have anything in my throat anymore.

And not only that, my allergies began to calm down—by the end of the day, I was completely back to normal. Normal enough, anyway. But having a piece of plastic embedded in the back of your throat isn’t something I recommend.

In other news, Ken and I are toying with the idea of selling our house and downsizing, so we had a real estate friend come through the other night to tell us what we might need to do to get the house ready for showing, i.e. what furniture and objets d’art would have to be removed. It went as well as expected:

Real Estate Agent: The kitchen seems fine, except for that table by the door.
Me: But that’s the table I use for my purse…
REA: Can you use something else? And what about this trunk and random leather doctor’s bag in the corner?
Me: Well, it’s an “arrangement” but I was planning on selling it–it doesn’t serve any real purpose aside from being pretty, I suppose…

In the family room:

Ken: What about this wall of paintings? A little too much?
Me: Shut up, KEN.
REA: No, artwork is fine…are those ALL Paris?
Ken: Sigh. Yes. They’re all Paris.
Me: It’s a “theme”. Just wait until she sees all the Lego in your bathroom, KEN.
REA: Lego in the bathroom?
Ken: I’m not allowed to decorate with plastic anywhere else in the house.
Me: Don’t talk to me about plastic right now, KEN.

Bizarre Snacks and Bluetooth Insanity

Ok, so I have officially eaten the most bizarre flavour of potato chip. Here in Canada, we are liberal in government but fairly conservative in our potato chips. The most outrageous we’ve ever gotten was when Lays ran a contest and Swiss Chalet Sauce came out on top (with maple syrup being a close second). The taste was like a sweeter BBQ sauce but nothing that the taste buds couldn’t handle. But the British? Is there a single thing that the Brits will NOT use to flavour their crisps? Kate was already obsessed with “Roast Chicken” flavoured Lays, which we can only find in specialty shops here, but on Boxing Day, my aunt brought me two packages of Walkers chips that a friend who’d recently returned from England had given her. The first one was “Pigs In Blankets”. I’m never quite sure what that is—in North America it refers to hot dogs wrapped in Pillsbury crescent roll dough, which is already disgusting on its own, but in the UK, it can be “a variety of different sausage-based foods…depending on geographic location.” That sounds kind of gross for a potato chip, unless it’s the Scottish version, called “Kilted Soldiers”, which consists of sausages wrapped in bacon. Now that’s a flavour I could get behind. What I can’t get behind is the other bag my aunt gave me, which were BRUSSEL SPROUT FLAVOURED. Yes, the British have taken the most disgusting vegetable known to humankind (aside from beets) and turned it into a potato chip. And the best part was the bag, because the bag features the company logo surrounded by swirling sprouts in the shape of a Christmas tree with the caption “Brussels Sprout”, and I don’t know if that’s a typo or if it’s because they’re “sprouting” out of a green gift box on the front of the package. But the best thing, like the ABSOLUTE BEST THING, is that beneath all the sprouts it actually says, “IMAGE OF SPROUTS FOR ILLUSTRATIVE PURPOSE ONLY. PRODUCT CONTAINS NO BRUSSEL SPROUTS”. Like someone was seriously going to buy these and then be like “Cor Blimey! Where are all the sprouts wot I was promised?! It’s bloody Christmas–this is bollocks!!” At any rate, I DID try them. They were green, very salty, and had a terrible aftertaste. Just like real Brussel sprouts.

You might not have noticed it, but I’ve spent the equivalent of several days revising all my blog posts so that they have metatags. I read somewhere that having tags on each post might increase traffic, so I set about adding them to every single post. I have so far written 276 posts as mydangblog, with each one between 1000 and 2000 words and I had to read every one of them to decide what tags to use. And I have NO idea if I’m doing it right, because it was mostly just me going “Hmm. This one’s about poop so I should use that as a tag.” So far, the tags I’ve used the most are Humour, Wine, Titus, Bathrooms, Worst Case Scenarios, and Star Wars, and that list alone should tell you everything you need to know about me. Here’s a picture of the Baby Yoda cookies Kate and I made, just so I can add a gratuitous Star Wars tag to this post too.

I decided that I probably shouldn’t use Porn as a tag, even though I have several posts related to porn, because I already get enough spam enticing me to click on a link to see hot college co-eds. Will tags make any difference? Only time will tell, but at least I got to read some funny sh*t that I’d forgotten about.

And speaking of funny sh*t I’d forgotten about, on Friday, I was driving and my 6 year-old niece Cecile tried to FaceTime me. I couldn’t answer, so I tried calling her back, but my Bluetooth was acting REALLY weird. I asked it to call Cecile, and the woman’s voice just kept saying “Pardon?” The third time I said her name, the woman said, “Ok, calling Phil” and I was like “WHO THE F*CK IS PHIL?!”And this reminded me of the last time I rented a car. (I had to rent it in the name of Queen Elizabeth because I work for a secret agency. This is not a joke. In fact, I had to call the rental agency to verify something, and the guy couldn’t find the car under my name, so I said, “Try “Her Majesty the Queen,” and he was like, “Oh yeah, here it is.” I’m glad the Queen wasn’t actually driving with me, because she would have been less than impressed by my relationship with the woman who ran the Bluetooth system. In my own car (under normal circumstances), when I want to make a call, the woman simply says, “Ready,” and I say “Call”, and she says “State the name or number.” So I tell her, and the next thing, I’m talking to someone, usually Ken. I don’t know what kind of sick, evil mind designed the system in this Nissan Sentra that I rented, but here’s what happened when I tried to make a phone call:

First attempt

Woman: Please say a command. You can choose from Call, Redial, Call Phone Book, Recent Calls, Location, Hang Up, Try Again, New Command, or Help.
Me: Uh…I…can you just call someone for me? I’ve forgotten what the options are already.
Woman: That command is not recognized. Hanging up.
Me: WTF! (presses button again, listens to list). Call!
Woman: Please specify from the following list. Name, Phone Number, Redial, Call Back, Hang Up, or Help.
Me: 519-555…
Woman: Command not recognized. Disconnecting.
Me: Wait, what?!

Second Attempt

Woman: Please specify from the following list. Name, Phone Number, Redial, Call Back, Hang Up, or Help.
Me: Name.
Woman: OK. Hanging up.
Me: What?!

Third Attempt

Woman: Please specify….
Me: Phone Number.
Woman: To dial, please speak 3, 7, or 10 digits. Say “special number” to dial 24 digits, including special numbers like star, pound, or nuclear launch codes.
Me: What the f*ck?!
Woman: You have requested the digits 254. Please say the next 4 digits to dial or choose from one of the following options. Correction, Redial, Call Back, Take Me To Funkytown, or Help.
Me: Help me…
Woman: Command not recognized. You are either speaking too loudly, too softly, or in Mandarin.
Me: I’M NOT SPEAKING MANDARIN!!
Woman: OK. Calling Ken.
Me: Sigh.

(Update: I tried the Pigs in Blankets chips last night and they tasted remarkably and unfortunately just like hot dogs. Ugh. Cor blimey.)

My Week 215: Delusions Under Which I Suffer

When I was very little, I had a painful type of eczema on my hands called dyshidrosis. For some reason, the doctor became convinced that I was allergic to chocolate and oranges. This, of course, was patently untrue, as it turns out the causes of dyshidrosis are linked to seasonal allergies and stress. Go figure. But nobody knew that 50 years ago and as a result, I wasn’t allowed to eat chocolate or oranges for years in the hope that my hands would stop looking and feeling like they’d been stung by a thousand angry bees. I was OK with the chocolate, never really having had a sweet tooth. Oranges were a different matter though—I loved the tangy sweet taste of oranges, tangerines, and clementines, and I longed to be able to eat them. In my child’s mind, I coped with the deprivation by convincing myself that things that LOOKED orange actually tasted like oranges. I realized this about myself on Thursday, as I sat in my office, carefully separating a roll of Rockets into various colours and saving the orange ones for last.

Colleague: What are you doing?
Me: I like to eat the orange ones last. They taste the best.
Colleague: Rockets all taste the same, no matter what colour they are.
Me: No they don’t. F*ck off.

OK, I only said that last part in my head, because a) I like my coworkers and would never swear AT them and b) deep down, I know my colleague is right. Orange rockets don’t actually taste like oranges. Neither do orange coloured Smarties, orange coloured lollipops, orange vitamins (unless they’re Vitamin C, and then they taste slightly tangy like citrus), or most other things that are made mostly of sugar and food colouring.

I know it’s different in the States, but I’m Canadian.

Yet this is a delusion under which I suffer. It’s so deeply entrenched that when I was a kid, I used to sneak baby aspirin because it was orange. If you’ve ever tasted plain aspirin, it’s sour and acidic. So is the baby kind, but I was convinced that’s how oranges tasted. Also, it was lucky that I wasn’t accident prone because I’m sure my blood was thinner than water thanks to all the aspirin.

Now that I’m an adult, I can eat all the damn oranges I want. But I don’t, because oranges are a f*cking pain in the ass to eat. First there’s the peel. Then there’s all that white sh*t UNDER the peel. Then you have to chew through all the other bits and try not to choke on the seeds to get to the orange-y part—you might as well just drink orange juice. Or eat orange Rockets.

But this whole experience made me realize that there are a lot of other things I believe that are absolutely not true, yet I persist in believing them.

1) If I’m having trouble getting something to load on my cellphone, I hold it higher up in the air, because that makes the signal stronger. And if that doesn’t immediately do the trick, I also shake it. Ken makes fun of me for doing it, but it works. Ken also makes fun of me for wearing UGG boots, so that goes to show you how much HE knows. They’re comfortable AND stylish, Ken, so keep your opinions to yourself.

2) I’m a great singer. In the car. Nowhere else. But man, alone in the car, I can totally rock anything on my IPod. I’m like Beyoncé, if Beyoncé was a middle-aged white woman who only sang in her car. And I don’t have to worry about taking my act on the road, because my act is ONLY on the road. If I sing anywhere else, or there are other people around, I sound terrible.

3) I can predict the future. On Friday at work, we were talking about what we were going to have for dinner, and I said, “Ken will want homemade pizzas” and then I got a BBM from Ken:­­­­­­­­­­­­­­­­­­­­­­­­­­­

I see pizza in our future…

I’m like The Amazing Kreskin if the Amazing Kreskin’s spouse was completely predictable and ALWAYS wanted homemade pizza for dinner. I should play the lottery more often.

4) I have many celebrity friends on Facebook. Obviously this guy is the REAL Justin Timberlake, who of course goes by a pseudonym and posts stuff like this:

It’s really Justin Timberlake. For sure.

You can see that he has lots of fans and is VERY busy. I’m also friends with Andrew Garfield, Mandy Moore, and a couple of the guys from The Walking Dead. Mandy Moore likes to post things like “Which character on this is us is youse guyses favourite?” I always assumed that Mandy Moore would be a little more articulate, but you know those Hollywood types. Andrew Garfield mostly just sends out Facebook Messenger messages with crying faces—I’m sure being famous is very lonely.  

5) Oil of Oregano can cure any kind of cold or virus. I know this is true because whenever I feel like I’m starting to come down with something, I take some Oil of Oregano and automatically feel like I might be dying, but then I drink some wine and feel better. Last month, I ran out so I bought a new bottle (of Oil of Oregano–I NEVER run out of wine), but when I took it, it tasted even more horrible than usual. I checked the label and guess what? It also had orange oil in it. Now I love the stuff.

I asked Titus if he had any favourite flavour:

Titus: Bacon, beef, fish, chicken, the hot chocolate powder inside of K cups, green beans, cauliflower, bouillon cubes,  cake, crackers, pie crust, white wine, the milk at the bottom of your cereal bowl, green peppers, red peppers, apple slices, strawberries…oh, and turkey. There’s probably some other stuff that I’ve forgotten.
Me: Oranges?
Titus: Don’t be gross.
Me: You fool.

My Week 103: Titus and the 5 Second Rule, Star Trek Predictability

Friday: The 5 second rule

5-second-rule

Part of the job at the secret agency where I work is to research weird and interesting stories. This week was a veritable cornucopia of bizarreness, mostly thanks to the American election campaign, where this week Trump said, among the many ridiculous things he says, that he now believes Obama is a US citizen (yes, Donald, Hawaii IS a part of the United States) and also that “they” should strip Hillary Clinton’s bodyguards’ sidearms and “see what happens”. (OK, is it just me or is this seriously illegal? I’m pretty sure that, under the law in Canada at least, if I posted on Facebook “Bob’s a liar and a crook. People should try to kill him”, I would be either arrested or sued. How does Trump get away with this sh*t? Are people, and especially the media, so distracted by the bread and circuses that they don’t see this as extremely unstable, lunatic behaviour? Yet, he still has a massive following, and if you really don’t believe that many of them fall into the “basket of deplorables” category that Clinton took so much flak for, then you haven’t read the comments section of ANY article on the US election that either dares to criticize Trump or praise Clinton. My rant is done.) Anyway, there was one article that really intrigued my work partners and me:

L: Did you read this? Apparently, the ‘5 second’ rule is now dead, according to Popular Science magazine. You should NEVER eat things that you’ve dropped on the floor. Apparently, bacteria can be attached to it in less than half a second.
M: Really? Doesn’t it depend on what the food is and where it lands?
Me: The carpet in here gets cleaned regularly…
L: Yuck!
Me: I mean, I wouldn’t eat something that had just dropped ANYWHERE. Like, if I dropped something on Yonge St., I would just leave it. And I’m not just talking about food. I mean, like a mitten, or anything.
M: Hahaha—no kidding!

So while we all agreed that you would just abandon anything that fell on the sidewalk in downtown Toronto (food, clothing, money, your grandma—pretty much everything), I was concerned about the ramifications of the article. If you’ve visited this site before, you’ll know that I have, on occasion, dropped a piece of popcorn into my scarf and proceeded to pick it out and eat it. And the other day, I dropped a Corn Pop on my kitchen floor, shrugged, then tossed it into the bowl with all the other “clean” Corn Pops. Did my ‘devil may care’ attitude mean I was in danger of contracting a deadly disease?

So when I got home last night, it was still on my mind, so much so that when I dropped a Swiss Chalet French fry on the floor and Titus swooped in, I stopped him.

Me: Whoa there! You can’t eat off the floor anymore. The 5 second rule is dead.
Titus: First of all, it’s the 5 DAY rule. Second of all, who says?
Me: Studies have shown that bacteria can attach itself to food before you have a chance to eat it.
Titus: What bacteria?! I licked that damn floor clean myself!
Me: Good to know. I will NEVER eat anything that I drop on it again.
Titus: Suit yourself. Now move your foot—I’m going in for that fry.

But I never worry about Titus. This is the same dog, if you remember, who ate a pound of grapes with no ill effects, and was caught chewing a dead deer jawbone that he ‘found’ in the backyard. I doubt very much if a little salmonella would slow him down—after all, he IS a Lab. It’s been scientifically proven that Labrador Retrievers have a genetic predisposition to eat until there’s nothing left. They have no shut-off valve, unlike all the other breeds of dog who will stop eating when they’re full and NOT think, “I feel like throwing up, but there’s more food!”

Case in point: Many years ago, Ken and I had a beautiful Golden Retriever named Byron. We got him because I was terrified of dogs. Now, that might not make much sense, but I was convinced that if we got a dog, I could learn to ‘read’ its signals and know when it was happy or angry, and thereby get over my phobia. So we got Byron. He was 6 and looked like a huge teddy bear (his original name was ACTUALLY “Bear” but we changed it on the premise that I would never get over my fear of dogs if he was named after something I was even more afraid of). Byron had belonged to a family who had no time for him—they both worked, had three kids, and lived in a small semi-detached home with the woman’s elderly mother—it was a tough situation for everyone, and to their credit, they decided to give him away to people who could take better care of him. He was a wonderful, laidback dog in every way, except that he HATED other dogs. It wasn’t his fault—the people who’d owned him previously had never taken him anywhere or walked him—he just stayed in their backyard 24/7 so he’d never learned how to socialize. But that was fine with us—he loved people, so we just made sure we kept him on a leash when he came out with us. We took him all over, but his favourite trip was to the drive through at McDonald’s. We’d order him a large water and a small fry, and we’d all eat in the car. But Byron didn’t have a big appetite aside from fast food—we’d fill his bowl food every morning from a red cup that we had and he’d pick away at it all day. Sometimes he finished it; sometimes not.

img_2933Byron

Eventually, Byron passed away at the ripe old age of 15, which broke our hearts, but we’d had 9 awesome years with him, and thanks to him, I’d completely gotten over my fear of dogs. A few weeks later, we got Saxon, a 3 year-old female Yellow Lab, from a family who was moving to England and couldn’t take her with them. The first day we had her, I got out Byron’s red food cup and filled her bowl. She ate it right away, then looked at me expectantly. So I gave her another cupful. At dinner time, we gave her another, then another right before bed. After about a week of this, we realized she was getting very chunky. So I called the vet to find out exactly how much we should be feeding her. “For her size, about a cup and a half per day,” he said. “How much food fits in that cup you’re using?” So I measured it—the red cup held TWO CUPS of food. We’d been feeding her about 6 cups of kibble every day. And she was happily eating it, the same way she happily ate an entire 3 pound bag of dog food one afternoon when we were out grocery shopping and forgot to shut the cupboard door. When we got back, she was waddling around and looked pregnant, but it didn’t last for long—she couldn’t digest it all and her “food baby” made its reappearance a few hours later. And I don’t think my mother-in-law ever forgave her for eating all the tops off a dozen banana muffins that she’d made from scratch and left on the counter to cool. She was sitting only about 10 feet away and never heard a thing—Saxon was like a ninja when it came to stealth eating. Aside from the food fixation, she was an all-around amazing dog, who agreed to go out in the morning and get the newspaper for us in exchange for cookies and who loved to play hide and seek. But like all other beloved pets, she too eventually passed away at the age of 14 a couple of years ago, which brings us back to Titus, our monster dog. Just over 100 pounds, and standing 28 inches high at the shoulder, he’s goofy and sweet and completely obsessed with food. And alcohol. In fact, at this very moment, he’s staring at the spot where I just spilled some wine through the baby gate that I have up to prevent Raven from coming into my office and peeing on the rug ( and that’s a whole other story).

Titus: Um…you know there’s wine on the floor, right?
Me: Yes. You made me spill it when I was trying to climb over you AND the baby gate.
Titus: Are you going to wipe it up? Or would you like me to come in and lick the floor clean for you? I don’t mind.
Me: You’re not allowed to lick the floor. We discussed this. You’re also not allowed to have any wine. It’s bad for you.
Titus: Says the woman on her second glass of Pinot Grigio. C’mon—just a little taste.
Me: I don’t start drooling like a maniac if someone gives me “just a little taste”.
Titus: I can’t help it if I have a sensitive palate.
Me: If you really had a “sensitive palate”, you wouldn’t spend so much time trying to eat out of Raven’s litter box.
Titus: But the little kitty treats are so crunchy and good…

Bottom line is that I’ve changed my attitude and after my enlightening conversation with Titus will no longer be using the 5 second rule to determine whether or not I can still eat a carrot that I dropped on the kitchen floor. Unless I’m going to boil it first.

Saturday: Star Trek is becoming predictable.

K and I have been working our way through the Star Trek pantheon on Netflix, and we’ve made it to Star Trek: Voyager, starring the gravelly-voiced Kate Mulgrew. In this version of Star Trek, the ship and its crew has been tossed into the “Delta Quadrant” by an alien known as “Caretaker”. They’re over 77 000 light years away from the Alpha Quadrant, where Earth is, and it’s going to take them approximagely 70 years to make it back. But instead of just going to Warp 9, and hightailing it, they spend their time cruising through the Delta Quadrant at impulse speed, just looking for trouble, and delaying their return home every week. We both really enjoy watching the show, but after a while we’ve come to realize that the writers have pretty much given up, and that each episode has become a little predictable.

Scenario 1: What could it be?

Mr. Kim: Captain, I’m detecting something ten thousand kilometres off the starboard bow.
K: It’s a nebula.
Me: It’s a subspace anomaly.
K: It’s a rift in the time/space continuum.
Captain: It looks like some sort of anomaly.
K: Don’t go any closer.
Captain: Mr. Paris, take us closer.
Me: You’re going to get pulled in.
Mr. Paris: Captain, we’re getting pulled in!
All of us: Reverse thrusters!! It’s not working!!

Scenario 2: Encounters with Aliens

Mr. Tuvok: Captain, I’m detecting an alien vessel ahead.
Me: Check for life signs.
Captain: Any life signs, Mr. Tuvok?
K: Back away before hailing them. They’re probably hostile.
Mr. Tuvok: Yes, Captain—one alien life sign.
Captain: Hail them, Mr. Kim.
Me: They won’t answer. Put your damn shields up.
Mr. Kim: There’s no response, Captain.
Mr. Paris: They’re firing on us!
K: I wonder which one of the completely ineffective “evasive maneuvers” she’ll ask for? Oh—Janeway Beta 3. Good choice but it won’t work.
Me: Can’t they just transport the alien directly to the main bridge?
K: Not if his shields are up—are OUR shields up?
Mr. Paris: Captain, evasive maneuvers aren’t working!
Mr. Tuvok: Shields are down to 67%.
K: There you go.
Me: Just fire the damn photon torpedoes.
Captain: Fire the photon torpedoes!
Mr. Paris: Direct hit. His shields are down.
Captain: Transport him directly to the main bridge.
Me: He’s gonna have crazy hair and be really pissed off.
Alien: How dare you—!
K: Is that papier mache or salami on his head?

Scenario 3: Coming back from an Away Mission

Captain: Well, Mr. Chakotay, that was certainly an interesting Away Mission but I can’t wait to get back to Voyager.
K: Voyager is gone.
Mr. Chakotay: Captain, Voyager is not at the rendezvous location.
Me: Scan for a warp signature. They’re around somewhere.
Captain: Scan for a warp signature, Mr. Chakotay. They must be close by.
Mr. Chakotay: Detecting a faint warp trail, 1 million kilometres from here.
K: The ship’s been hijacked by either the Viidians or the Kazon.
Mr. Chakotay: Captain, I’m detecting alien life signs on board.
Captain: Is it the Viidians or the Kazon?
Mr. Chakotay: Neither.
Us: Oooh, this could be good.
K: Secretly transport on board and use the Jeffries tubes to sneak around and take back the ship.
Captain: Get us within transport range, Mr. Chakotay. I have a plan…

Scenario 4: Is it the end?

K: Should we believe that guy when he says he’ll help Voyager get home in exchange for trilithium crystals?
Me: No. It’s like Gilligan’s Island. Or Lost. No one goes home until the last episode of the last season, and we have 3 more seasons to go.
Captain: I can’t believe we were taken in by that dishonest Ferengi. Wait–is that a mysterious nebula I see up ahead?
Us: 3 more seasons! Yay!!

My Week 98: Iceland FAQs

Iceland FAQs

waterfall2

Ken, K, and I have just arrived home from Iceland. K really wanted to go back to Spain and practice her Spanish, but Ken and I were interested in a new experience. We were able to compromise, thanks to Air Iceland’s ploy to lure tourists into their country. They offer really cheap flights to Europe on the condition that you stop over in Iceland on the way there and back. This sounded like a great deal, and it satisfied everyone’s desires. So we were in Iceland for four days, then Spain for three days, then back to Iceland again for three more days. But Iceland has only recently become a major tourist destination, and if you’re like me, you probably don’t know a lot about it. It’s definitely a unique experience, but there were some questions I would have LOVED to know the answer to before we went. Therefore, I’ve decided to create a list of Frequently Asked Questions, a primer, if you will, to the Icelandic experience. Or at least from my own perspective.

First, let me say that we really liked a lot of things about Iceland. It’s very different from just about anywhere else, which is part of its charm. It’s visually stunning, and incredibly clean. You can drive around the whole island very easily, stopping just about anywhere to enjoy the gorgeous landscape. But it’s also a very quirky place, and if you plan to travel there, you definitely need to be aware of a few things. So here’s the list of questions that I would have wanted answered BEFORE we arrived:

1) OMG, should the water smell like that?!

We arrived from the airport around 11 pm, rented our car, and drove to the apartment we had booked through AirBNB. Bjorn, the owner, had left a key for us in a lockbox outside the apartment door. It was a really nice little place and we were relieved, because you never know when you’re booking things relatively sight unseen. It was late, and all we wanted to do was go to bed, so we’d be rested up for the next few days’ adventures. Ken went in the bathroom first to brush his teeth. When he came out, he said, “The water smells a little different.” I was like, “How different?” and he said, “Kind of like sulphur, but it’s not too bad.” Then I went into the bathroom and started running the hot water to wash my face. Suddenly, I was standing at the gates of the deepest part of hell, breathing in acrid fumes that smelled like someone had put a dozen hardboiled eggs in an airtight box and left them out in the hot sun. I called out to Ken, “I thought you said it wasn’t THAT bad! I’m dying here!!” Turns out the Iceland sits on top of a sh*tload of naturally scalding hotsprings which supplies 85% of the island with geothermic energy and hot water. The only downside is that it reeks. It clings to your skin for a good ten minutes after you shower, and it fills the air with what can only be described as “farts of death”. But it’s only the hot water—the cold water is just fine, and you can drink it straight from the tap. It tastes terrific and not like demonwater at all. But we didn’t know this at first, and we were really scared that there was a sewer line break or something, and that we’d end up with Icelandic dysentery. When we met our host the next morning, it was the first thing we asked him, and he explained that it was perfectly healthy and safe, finishing with, “You get used to the smell.” And it’s true—you do. In fact, it becomes kind of comforting and homey, like when your dog farts and you just look at him affectionately and say, “Oh Bowser, you’re so smelly, but I love you.” Plus, it might be nasty, but apparently the minerals in it are really good for your skin. Icelanders are EXTREMEMLY proud of their stinkwater and the best part is if YOU fart, you can blame it on the water, not the dog. Because your dog will NEVER smell that bad. It’s not everywhere you go though—some of the hotels must filter it out, which would account for the incredible cost (see question 3).

2) Will I be able to eat the food?

Well that depends on how hungry you are. Icelandic food is a little different. I don’t mean different like a little more spicy, or in a “using mayonnaise instead of ketchup on your fries” kind of way—I mean “pickled ram’s testicle” kind of different. I’m not a picky eater, but I have two problems that plague me when I travel: I can’t eat gluten (I have arthritis and it makes my joints swell) and I’m allergic to shellfish (I carry an epipen for that one). So any foreign country can pose a challenge, but I can usually find SOMETHING to eat. Iceland made it a little harder because not only do they have a LOT of seafood and bread on their menus, they feel compelled to weird it up. We finally found a restaurant in Reyjkavik called “Kol” where the menu had a couple of relatively straightforward items on it, and they brought warm bread up first for Ken and K. It came with some kind of spread, which was bright red and looked like pureed strawberries. Ken tried it and said, “It’s slightly sweet—try it and see if you can figure out what’s in it.” I thought it was supersalty and strange, then I got worried that maybe it had squid blood or something in it, so we asked the waitress. It was beet hummus. Why would anyone ruin perfectly good hummus by putting beets in it?! Maybe you like beets, but if you want to know how I feel about it, read My Week 48: Deathly Beets, and you’ll understand. And it’s not enough to serve your run-of-the-mill fish and meat. No, the Icelandic specialty is Minke Whale. I’m already unhappy enough that I’m not a vegetarian (screw you, bacon), but there’s no way I’m eating something that can carry on an actual conversation with another member of its species and is probably smarter than I am. Plus, don’t forget that I swam with dolphins last year, so I’m almost one of them. It would be like cannibalism.

But my favourite item had to be “Salted Cod and Deep Fried Cod Cheeks with Couscous, Carrot, Cumin, and Mussel.” Seriously, how many different aquatic forms of life do you need in ONE dish? And Cod Cheek? WTF is that? Do cods even HAVE cheeks? Wouldn’t they be really tiny and not even worth deepfrying? I know there are lots of people out there who LOVE eating talking animals, freaky vegetables, and baby sheep, and if so, then Iceland is the place for you. You weirdos. But if not, then there ARE restaurants that cater to the more timid among us, Our last night there, for example, we went to an awesome Thai place and the Massaman Chicken (yellow curry), Spring Rolls and Pineapple Fried Rice were fantastic.

Side note 1: Make sure you specify that you want your food cooked all the way through. Icelanders like to eat their fish “medium rare” and their beef while it’s still mooing. As we discovered.

Side note 2: Iceland is also supposed to be known for its fantastic hot dogs. I don’t know where this mythology developed or why. All I know is that we were all dying to try one, and when we did, they were simply pre-packaged boiled hotdogs, like any other storebought hotdog. Except they tasted kind of plastic-y. Oh well. They only cost $15 each (see question 3).

3) If I find something to eat, and it’s cooked properly, will I be able to afford it?

That depends. Did you win the lottery last week? Be warned—Iceland is unbelievably expensive, especially compared to Spain, which is often cheaper than Canada. At Kol, we had three main courses (two salmon, one steak), one glass of wine, one beer, and one milkshake. It totalled out at the equivalent of over $200 American. No appetizers—the asparagus spears that I wanted were $30—and no dessert. (Well, we got dessert but it was free to make up for the double recooking of my steak, which I had asked for to be cooked “medium” but kept being served bloody; dessert would have cost us another $60 otherwise). In comparison, on our last night in Seville, Ken and K each had homemade 14” pizzas, I had poutine with bacon and cheese, and we had wine and beer. The whole meal was not quite $25. Which is exactly what I paid for lunch at a cafeteria in Iceland which consisted of 5 meatballs, a scoop of rice, and a side of sweet potato cubes. Even the grocery stores are expensive when it comes to certain items. A block of regular cheese can run you 25 00 Krona (the Icelandic currency which makes you THINK you’re getting a lot for your money because of all the extra zeroes), which is just about $25, and a small bottle of Pepsi can run around 4 bucks depending where you are. Which just goes to show that it’s not about ripping off tourists—the cost of living there is just really high for EVERYONE.

And hotels? It’s enough to make you cry. One night’s stay at the Radisson in Reykjavik cost us $500 for a room that you might find in a Motel 6. It was the same amount that we paid for 3 nights in Spain for the three of us, or the same as one night in the most luxurious hotel in Canada. Check out Langdon Hall for a comparison. Our “hotel” near Hella was even worse. It took 43 km. on a gravel road to get to it, and when we arrived, there were three single cots; there was no TV, no wifi in the rooms, and no soap for the shower. I wouldn’t have cared if we weren’t expecting more for the price, but it was $425 for the night, and dinner at the restaurant there was $225 for three entrees, drinks, and two pieces of chocolate cake. A word to the wise—use AirBNB whenever you can, because it’s a lot cheaper than the hotels, and make sure your accommodation comes with a kitchen so you can cook your own meals and save a little that way.

hotel

4) Do Icelanders like tourists?

They seem to. But this tourism thing is pretty new to them, and they always seem slightly bemused by foreigners. It’s not obnoxious or mocking—it’s kind of charming, like they’re not entirely sure what to do with tourists, instead of taking advantage of us like other countries do. For example, most tourist attractions are free, and there are relatively few souvenir shops. The people are polite and pleasant, and almost everyone speaks English really well; in fact, they learn it in school. We were at a restaurant seated next to two elderly gentlemen—when they heard us talking, they struck up a conversation in almost fluent English with us. As Canadians, we felt very comfortable in a country that seems as friendly and polite as our own.

5) Will I have a good time?

Yes. If you appreciate beautiful scenery, unique geographic elements, and interesting things to do, then you absolutely will. It’s an amazing country. Even though I’m 50 years old and was still in recovery mode from surgery, I found myself compelled to clamber over rocks to walk behind waterfalls, hike for kilometres to touch a glacier, watch in amazement at geysers exploding (then run away when we realized the hot water was about to rain down on us), and make my way through lava fields just to touch the crystal clear water of a rushing stream. It’s a great country, and we now know how to explore it the next time without having to take out a second mortgage.

Now, here are some questions that are more particular to me:

5) Is there always that one guy who has to smoke?

Yes. You will find him at every tourist stop, standing in nature’s pristine beauty, blowing smoke into the crisp, clean air, then throwing his cigarette butt on the ground. He comes in all nationalities, shapes, and sizes, and he will annoy the hell out of you with his inability to get out of his car and NOT immediately light up.

6) If I go to a swimming pool, will someone steal my towel?

Yes. Believe it or not. This happened to us at the Blue Lagoon, the most popular tourist spot in Iceland. It’s a giant hot spring where the water is bright blue. It’s one of the few places we had to pay to visit and like everything else in Iceland, it was very expensive. The regular admission was $50 Euros (about $73) but we chose the “Comfort Package” for $75 Euros each (about $108), because it came with a rented towel. You couldn’t take your towels beyond the entry, where they had hooks and racks for them, but when we came out of the lagoon , both K’s and my towels were gone. Yes, someone jacked our $35 rented f*cking towels. The same thing happened to my brother at a public pool in Reykjavik. They had their OWN towels, and when they came out of the pool, they were all gone. He complained to the attendant, who just shrugged and said, “Yes, that happens a lot.” So maybe it’s better, and cheaper, to drip dry. Otherwise, I highly recommend the Blue Lagoon, which is superwarm and not too deep. They also give you silica mud to put on your face, and K used it to create a mustache, beard, and monocle, which made me laugh insanely, despite the theft of the towels.

7) What about those Icelandic men?

Every time we saw a guy wandering around, half-smiling and looking a little lost, you could bet he was Icelandic. A lot of men in Iceland seem perpetually baffled. By what, we were never sure, but it became a running joke with us. It started at the airport with an Icelandic man who wanted to bring two loose lacrosse sticks onto the plane with him, and seemed very confused when he was told he couldn’t. The female clerk gave him tape to wrap around them, and it took his whole family almost ten minutes to help him do it. From the airport to the city centres to the countryside, there were men who just randomly wandered around looking perplexed and a little helpless. Maybe in the same way that some women are said to have a “resting mean face”, Icelandic men have a resting “why am I here?” face. At any rate, they’re all very nice. Even if they don’t know where they are. You might not believe me about this, so go there and see for yourself. You’ll love it—if you can afford it.

NB: I didn’t say anything about Spain. Spain was as great as always, except hotter. If you want to know about Spain, you can read My Week 45: Adventures in Spain. It hasn’t changed:-)

 

Titus and the Magic Box, Oral Stories

Sunday: Titus and the Magic Box

About 3 months ago, out of the blue, Titus got really sick. Mountains of sick, all over the house—he’s a giant dog, so you can only imagine the level of destruction AND the level of my anxiety over the situation, considering the hygiene issues I have. Plus, I was alone. Under normal circumstances, I would pretend to be superbusy making dinner until Ken cleaned up the mess, but he was still at work, so I had no choice—I threw the dirty rugs outside and started the process of restoring order, and cleanliness back to my house. As I was trying not to silently scream and curse Ken’s name for not taking the day off with me, I considered what might have been the cause of the monster dog’s intestinal disarray. The month before, he had eaten a pound of grapes out of a bowl on the counter. Grapes are, apparently, highly toxic to dogs, and by the time we realized what he’d done, it was too late to do anything about it but wait for the worst. I googled “signs of kidney failure in asshole dogs”; I got a lot of hits regarding “anal glands” and “rectum issues”, so no help there. Thanks for being so f*cking LITERAL Google. (I actually just googled “Why is my dog an asshole?” and got about 1000 hits—I guess it’s important to be really specific with your Google requests). Anyway, after three days, we realized he was going to survive the grape incident with absolutely no ill effects, just as he had survived eating copious amounts of chocolate which he had stolen from my suitcase, 23 bouillon cubes and their boxes, an entire box of K-cups including most of the tinfoil covers, a complete basil beef stirfry dinner right out of the frypan while we weren’t looking, several bags of garbage, and other miscellaneous things that would send most dogs to the vet for a stomach pumping.

So there I was, cleaning up dog puke and trying to figure out what the hell could have caused him to be this sick. Of course, HE was clueless as usual—when I asked him, he just shrugged and said, “How would I know? I eat so much crap behind your back, it could have been anything.” When Ken got home, we wracked our brains. Finally, Ken said, “Honestly, the only change in his diet is that I’ve been giving him these Milk Bone dog biscuit treats when we get back from a walk for the last week.”

“Interesting,” I replied, “because it actually looked like a week’s worth of Milk Bones. You know Milk Bones are full of filler, right? You remember he’s on a grain-free diet, right?” And why is our canine garbage disposal on a grain-free diet? Not because we’re new-agey, organic-loving weirdos. We’re not. It’s because he has allergies, and the people who gave him to us (FOR FREE—are you surprised?) thought that gluten might be triggering his allergies. And while maybe we’ll never know if that’s true or not, it’s certainly apparent that a lot of gluten makes him violently ill.

Mystery solved. But now, of course, I was worried about a repeat incident. He really likes getting treats, and despite his shortcomings, he actually deserves a cookie once in a while, like when strangers come to the door, and he plants himself at my feet, stares at them semi-menacingly and refuses to budge until they’re gone. So I decided to research “home-made dog treats”. I found a great recipe with a few simple ingredients, and set about making them. The recipe called for you to roll the dough out, then use cute cookie cutters to make fancy little shapes, but it’s a hell of a lot easier and faster to scoop out little balls, flatten them with your hands, then toss them onto a cookie sheet. Martha Stewart, I’m not. And of course Titus, being the clever and food-obsessed animal he is, very quickly learned which ingredients constituted cookie baking time. The second he sees the natural peanut butter jar come out of the refrigerator, he comes running and freaking out.

Titus: Oh my God! You’re making cookies, aren’t you?!
 Me: Sigh. Yes. Like I do EVERY Sunday.
Titus: This is the best day ever! I’m just going to lie here, OK?
Me: So long as you don’t drool on my feet like last time.
Titus: I’m not promising anything.

Half an hour later:

Me: What are you doing?
 Titus: Waiting for the cookies to come out of the magic box.
Me: You mean the oven?
Titus: Call it what you want. Technically, it’s the “medium-sized” magic box. The “large magic box” is where you keep all the delicious luncheon meats and cheeses.
Me: None of this is actually magic. It’s all based on science.
Titus: Well, how does “the oven” work then?
Me: Well…you push this button, and it gets hot. Then you put uncooked food in it, and it cooks the food for you…
Titus (whispers): Magic.
Raven (walking by): It’s a chemical reaction, you idiots. Try Googling it.
Titus: Cat, you will pay for your heresy—hey, the timer just went off! Get the cookies out before the fairies eat them!!

titus waiting for cookies

(Just for the record, in case anyone is interest, here’s the recipe for the magical cookies: 1 mashed banana, 1 egg, 3 tablespoons of natural peanut butter, and around 1 and a half cups of either coconut flour or chickpea flour—or more, depending on how sticky it still is. Mix it all up, roll into little balls, flatten them on a cookie sheet sprayed with that aerosol oil, and cook for 30 minutes at 325 degrees Fahrenheit. He hasn’t puked since. Thank you, magic box.)

Wednesday: I am sh*tty at telling stories. And listening to them.

On Wednesday, I was invited to a party with people I didn’t know. Well, I knew the hostess, which is how I got the invite, but no one else. I’m not really comfortable in social situations, so I was a little apprehensive. But they were very nice people, very friendly and all, and as the party, and the drinking, progressed, someone suggested that we should all tell a story about our most embarrassing moment in the classroom. I’m not currently a classroom teacher, but I WAS for over 20 years, and in all that time, I had very few embarrassing moments that I can recall. And I was UNDER PRESSURE to produce. People were telling these hilarious anecdotes about wardrobe malfunctions, accidently telling off-colour jokes, and incidents with parents. Me, I was scrambling, and the only thing I could think of was the story that I told in my very first blog (My Week 1: Marijuana and Febreeze) about the time I insinuated to my students that they might have more fun if they smoked pot like Justin Trudeau instead of being so uptight like Stephen Harper. So with all eyes on me, I launched into my tale. It took me 15 seconds, I left out most of the backstory, and there was no punchline. I think I ended with, “So marijuana. It was pretty embarrassing,” and everyone smiled politely. But the problem is, I can’t tell a story orally to save my life–I lose the thread and I get distracted when all eyes are on me. In fact, not too long ago, a relative said to me, “You know, we all just love your blog—it’s so hilarious and well-written. But we all agreed that it’s weird, because in person, you’re just not that funny.”

I’m Not an Intellectual

Tuesday: I am NOT an intellectual

On Tuesday morning, I discovered, to my horror, that I had made a mistake. It wasn’t an unfixable mistake, and I’d caught it before it caused a problem, but still, it was a mistake. I pride myself on being very meticulous and careful, and it made me feel suddenly like I didn’t know my own mind anymore. Two of my wonderful colleagues saw that I was upset, and comforted me. “It’s happened to all of us,” said one. “You should feel good that you found it before it was too late.” “Come for sushi with us,” said the other. “It will make you feel better.” Oh, the irony. So we went to a local sushi place, them so that they could keep discussing a meeting they’d been to that morning, and me so that I could drown my sorrows in teriyaki and seaweed. I should tell you right up front that I have a severe shellfish allergy, so when I ordered, I asked for the vegetarian rolls with my chicken instead of the California rolls. “You know it’s not real crab in the California rolls, right?” said one colleague. “Real crab is too expensive—it’s probably hake.” Well, I didn’t know what that was either, and I wasn’t willing to risk my epipen finding out, although both of the other women jokingly thought it might be a fun experiment. Then, while we waited for the food, they began debating. Both women have Ph.Ds, so right away, I was feeling a little intimidated by their knowledge and experience, having only two Bachelor’s degrees and an incomplete M.A., so I stayed quiet. Then the food came, and I discovered to my horror, for the second time that day, that I had made a mistake, because the vegetarian rolls contained not only cucumber, but also avocado. WTF, Sushi Star?! I know that some people “like” eating avocado, in the same way I imagine that some people “like” natural childbirth—which is to say, it’s a totally masochistic thing to do, and there’s no medal waiting for you when you’re finished, although you think you deserve one. (This, of course, is just my opinion. If you can have a baby without drugs, or eat avocado without gagging, then go for it. Just don’t be all braggy and sh*t.) Anyway, I decided to try one roll, just to see if I could stomach it. The answer was a clear NO. And just in case you think this is just me being bizarre, here’s a link to an article that I found called “20 Pieces of Proof That Avocadoes are the Worst and Should Be Stopped”

(http://www.cosmopolitan.co.uk/entertainment/a38880/20-reasons-avocados-worst/)

Let me remind you at this point that the conversation was still swirling around me—I believe the topic at this point was “how do we really define homogeny?” But I can’t be sure, because I was more focused on how to get the avocado out of the next sushi roll without the whole thing falling apart. I tried poking it out with my chopstick, but the damn stuff was so soft that my chopstick just went right through. And then I had the secondary issue of having avocado-slime-covered chopsticks, and I had to scrape the green paste off against the side of the bento box. I couldn’t just bang it out of the roll, so finally, I resorted to trying to push it out with my finger. Which only resulted in getting avocado all over my fingers, and my sushi rolls falling apart into a heap. So there I was, up to my elbows in pasty, slimy avocado. Obviously, this was the moment I decided that it would be a good time to engage in the conversation, which had turned to “Name one country that is truly homogeneous.” Distracted by my predicament, staring at my hands and wondering where the napkins were hiding, I blurted out “China.” The conversation stopped dead. My two colleagues turned to look at me, probably for the first time since the whole avocado debacle had begun. “What?” said one. “There are at least 14 different dialects spoken across 8 distinct regions of China!” (I’m making those numbers up—I was still too distracted by my predicament to really pay attention). The lecture on Chinese culture continued, and I was beginning to regret my sad, Dormouse-like contribution when the other woman countered, “No, she’s absolutely right. This adds a whole other layer to the issue–how do we differentiate between the political will to create the perception of homogeny, and true diversity?” and in my head, I was like “Hell Yeah! I win, stupid avocado!” Apparently, they were so embroiled in the debate that neither of them had noticed my dissected lunch, or the fact that I was trying to scrape green goo out from under my fingernails. At least that’s what I thought until later. One of the women invited me over for dinner, and when her husband told us enthusiastically that he had put avocado in the salad, she leaned over to me and whispered, “Don’t worry—you can pick it out.” Avocado – 1, Intellectualism – 0.

avocado