Wednesday: I make a list of things that I’ve ingested that made me feel like I
I can often succumb to peer pressure, when it’s about something that’s
supposed to be good for my health. For example, I haven’t eaten gluten (well,
except for the occasional juicy, wheat-y pizza) for almost two years because I
have arthritis and someone told me it was better for my joints. It was hard at
first—gluten-free baked goods, especially tortilla wraps, can taste a lot like
cardboard. Also, everything is made of rice. To be honest, I do feel better for
it, and I’ve found alternatives that are almost as good as the real thing. But the
other day at work, a colleague was extolling the virtues of Oil of Oregano as a
cure-all and preventive for almost everything known to humankind. It can cure
the common cold, prevent Montezuma’s Revenge, and apparently turn water
into wine. A bunch of us decided that, with super-busy days coming up, and it
still being flu season and all, we would troop down to the health food store en
masse to buy some of this miraculous elixir. Little did I know what I was in for.
I like oregano—I grow it in my garden, and I sprinkle it on pizzas, and use it to
season pork tenderloin, among other things. How bad could an oil made from
oregano be? The man at the health food store said it was a distilled oil and
could be “pretty strong”. Well, I have a hardy constitution—I’ve eaten haggis–
so what the hell? The directions said to put four drops under the tongue. I did
that. My immediate reaction was, “This isn’t so bad. I—OMFG!!” Then I
thought I was GOING TO DIE. My tongue went numb for about 20 seconds,
but then the sensation came back, and that was worse, because all I wanted
to do at that point was rip my own mouth out with my bare hands. Perhaps Oil
of Oregano was meant to build one’s character as well as one’s immune
system, you know, under that old adage “What doesn’t kill you makes you
stronger”? I had always previously thought of that as a metaphor for dealing
with nasty people, but if Oil of Oregano was a person, then it would be
SATAN. Then it occurred to me that I had been here before, doing that same
“Kill Me Now!” dance. So I decided to make a list of the top food type things
that I had ever ingested that made me also feel like I was dying.
1) Gorgonzola cheese. Once, Ken and I were overseas, and the person we
were staying with, a wonderful host and one of my favourite people, made us
dinner. It was gnocchi tossed in melted gorgonzola cheese. I loved gnocchi
and the whole thing looked fantastic. Then I took a bite. Some people claim
that they quite like gorgonzola—I call these people LIARS. Gorgonzola
cheese tastes like mold growing on sweaty socks—the black mold that
medical dramas always tell you will kill you. I didn’t know what to do because I
didn’t want to be offensive, so I choked down as much as I could stomach, then claimed that jet lag had made me too tired to eat. Jet lag is a good
excuse for just about anything, especially avoiding food you don’t want to eat.
The other really good excuse for that is “I just had those dilating drops put in
my eyes at the optometrist and I can’t see what’s on my plate.” I pulled that
one out as a child to avoid eating veal—don’t tell my mom.
2) Barium. Remember, this is about things I’ve “ingested”, not things I’ve
eaten. No one in their right mind would ever willingly want to EAT barium (OK,
you could say the same about gorgonzola cheese) but still, barium is like a
medical thing, not an actual food substance. If you ever have stomach
problems, you might have to go for a procedure called a barium swallow.
Notice that it’s not called “Olive Garden’s Lunch Special” because the
expectation is that you will NOT enjoy it—and no one is going to treat you like
family while this procedure is happening. Barium is a mineral or something,
and according to Wikipedia, “has a low toxicity”, which means it has more than
zero toxicity, so it’s only SLIGHTLY poisonous. But still, if you’ve ever had a
barium swallow, it feels like you’re being FULLY poisoned. I had to have this
procedure done once. The nurse handed me a gigantic glass of what looked
like pink chalk pureed with a little water. I looked at it dubiously, and she said,
“You have to drink the whole thing. Don’t worry—it’s Strawberry Flavour.”
Strawberry Flavour, my ass. Next time, flavour it with a little Drambuie—it’ll
still be death in a cup, but I’ll feel better about it. After I had choked and
gagged the whole thing down, and my eyes were tearing from the effort, it
suddenly occurred to me that I had no idea how my body was going to get the
stuff back out, and I had this horrible feeling that I would never be able to use
the bathroom again—that it would sit in my stomach like concrete for decades,
laughing at me.
3) Deep-fried squid. Deep-fried squid actually tastes really good. I had it once
at a restaurant where we were having a “sampling” menu. I love sampling
menus, because you can try something, and if you hate it, you don’t have to
eat any more of it. So I tried the deep-fried squid, (one little piece because it
was a French restaurant where I guess they expect you to smoke so many
Galois that you aren’t hungry enough for full portions), which came with spicy
peanut sauce. Squid is delicious. It is also, as I found out later, a member of
the mollusk family, and I’m severely allergic to shellfish. After about 20
minutes, my lips started to swell, and on the ride home, I was feeling dizzy
and out of breath. By the next morning, I was extremely ill and the inside of
my mouth felt like someone had taken a flamethrower to it. I had no idea what
was going on, but Ken did some research, and we discovered that there was
a good reason why I felt like I was dying–because I just might have, ha ha.
Thank God for tasting menus with very small portions.
4) Eggs that are not scrambled. Eggs are interesting. Essentially, they’re
imaginary chickens. I can never understand how people who say they’re
vegetarian can eat eggs, but some people do on the premise that “they were
never fertilized”. But aren’t they still animal protein? Anyway, I love scrambled
eggs and omelets, basically anything where the white of the egg and the
yellow part are mixed together so you can’t taste either of them separately.
Together, they are a heavenly component of the “All Day Breakfast”, one of
my favourite meals. Separately, they are like death on a plate. The white part
tastes like the sulphurous fires of hell (in other words, like eating flatulence),
and the yellow part is—well, I don’t know because I’ve never tried the yellow
part because its simple appearance is enough to put me off. That liquid-y,
slimy thing that some people love to “dip their toast in”. Why the HELL would
you dip your toast in a liquid baby chicken? So gross.
5) Extremely sour candies. Isn’t that an oxymoron? What is it with people and
extremely sour things? The other day, I was in a store and on the candy
display were bags of “Extreme Sour Gummi Bears”. The “i” in gummi was in
the shape of a lightning bolt, and the slogan was “Try to eat more than one”.
The gummi bears on the bag had FANGS. Where is the pleasure here?
Candy is supposed to be a treat, a reward for doing something good, like
using the potty. Can you imagine how long kids would be in diapers for if you
gave them rewards that made them scream in agony? Depends-Nation.
Candy is not supposed to be scary. A couple of months ago, some of our
summer students brought in ‘extreme sour candy’ and challenged me to try
one. They were all grimacing and gagging, but I have more “mature” taste
buds, so I accepted the challenge. Let me tell you, there is no taste in nature
like an extreme sour watermelon candy. Within 10 seconds, my extremities
went numb and I could no longer feel my face, either inside or out. Very
casually though, I plucked it out of my mouth and gently put it in the garbage
can. Never let them see you sweat. Or swear.
Friday: Weird signs that I’ve seen (NOT of an apocalyptic nature).
Yesterday, I was in the Bay, and I had to use the ladies’ room. As I was
leaving, I noticed a sign on the door that read, “All criminal activity in this
bathroom is closely monitored.” I stared at it for a minute or two, trying to
figure out exactly what it meant. First, what KIND of activity are we talking
about here? The only people I’ve EVER seen in that bathroom are elderly
ladies. I mean, the Bay is not exactly Forever 21. Could there be a gang of old
toughs who frequently gather in said bathroom to fence their stolen Hudson’s
Bay blankets and Estee Lauder cosmetics? And what does “closely
monitored” mean? Are there security guards looking at hidden cameras
whose reaction to every criminal transaction is “Huh. Take a look at that.
Interesting. We’d better keep monitoring this. CLOSELY.”
Of course, one of my all-time favourite signs is one I saw a few years ago, outside a
church, which said, “Take Jesus on vacation with you”. Ken and I were
planning a trip to Great Wolf Lodge with K, and I went into this reverie about
what would happen if you literally COULD take Jesus on vacation with you to
the waterpark. Would you have to stop him from trying to baptize the kids in
the wave pool? Would all the water in the park automatically become Holy
Water? Would he get annoyed if strangers kept splashing him? Would he be
like, “OK, I’ll go down the waterslide as long as I don’t get my hair wet?
(Because that’s what I always say.) Would he multi-task, and deliver a quick
sermon while he was on the white water raft with a bunch of other people? At
the end of the day, I could picture him in a lounge chair, surrounded by small
children, telling them parables until it was time for Pizza Hut and Pay-Per-
View. At any rate, it would be a hell of a lot better than taking Satan on
vacation to the waterpark with you. He’d be “that guy”, you know, the one who
wears the super-tight Speedo, always does the cannonballs into the pool, gets
everyone in a 20 foot radius soaking wet, and laughs like he thinks he’s so
cool. He’d hog the Jacuzzi, make all the water boil, then force everyone to
take Oil of Oregano. No wonder Satan never gets asked to go on vacation.