Here are two truths and a lie about me: a) I’m bad at math b) I do not have an inordinate amount of clocks and c) I really like to cook. Can you guess which one is the lie? And all three tie into a crazy dream I had last week where I started doing math, looked at the clock, saw that I’d been trying to solve a stupid math problem for over 10 minutes, gave up and made Cornish hens in red wine sauce instead. It was bizarre, but it reinforced one important thing–I love cooking. Some people don’t get this, mostly the people who don’t love cooking, but to me, there’s nothing more relaxing than picking out a recipe, getting the ingredients, and spending a couple of hours making something delicious. When Ken and I were first married, my culinary range consisted of Pillsbury frozen mini-pizzas, scrambled eggs, mashed potatoes, and ground beef with prepackaged noodles and sauce. Since then, I’ve had many adventures and misadventures (baking SODA rather than baking powder in the raspberry pie I made for the first time I hosted a family Thanksgiving is the most memorable, and probably the most disgusting), but I’ve steadily improved my abilities over the last 25 years.

Although Ken and I have different tastes (and taste buds, apparently), he loves food and he’s usually pretty good about eating whatever I make—mostly because if he complains, he knows the response will be “Fine. Make your own damn dinner then.” And Ken is one of those people who DOESN’T like cooking, so even though he’s really super-picky, he will tolerate whatever is on his plate and just eat around the stuff he doesn’t like, kind of like a toddler. Or, like a toddler, he gets a little whiny. Case in point—last summer, I was doing home-made corn tortilla fajitas with the awesome tortilla press that I bought online. But Ken was all like, “I don’t want corn tortillas! I want regular wheat tortillas! Just because you and Kate can’t eat gluten doesn’t mean the rest of us should suffer! Wah wah!” and he was adamant enough that he actually went out and bought some wheat tortilla shells right before dinner so he could have things his own way. I mocked him a little, of course, but then later I felt bad about it, because if he wants gluey, ‘stick to your intestines’ wheatiness, then who am I to judge? So the next night, I promised him I would cook him beets. While this may not sound like a big deal, the thing you need to know is that Ken LOVES beets. He’s always mooning about how amazing beets are, and threatening to buy some so he can “boil them, slice them, and eat them with salt and butter.” Even saying it makes me feel slightly nauseated. But I had found a recipe for “roasted root vegetables” and figured that if I put the beets in with enough carrots and potatoes, it just might be edible.

So on the way home from the antique market, we stopped at a Mennonite fruit and vegetable stand (Mennonites are the Canadian equivalent of the Amish, if you don’t know). There was no one around for a couple of minutes and we were just about to give up, when a little girl about six years old flew out of the farmhouse about 300 feet away and came running down the lane in her bare feet. We told her what we wanted to buy—3 cobs of corn, a pint of raspberries and a bunch of beets—and asked how much we owed her. She just stared at us with big eyes. She was adorable but apparently, she didn’t speak English, and couldn’t do math, which made her the perfect salesperson for a small business in Mennonite World. But I shouldn’t be critical. I was as flummoxed by the math as she was, having bought 3 cobs of corn at the price of $4 for a dozen. Luckily, Ken is a whiz at math, and he figured out the total cost with some complex algorithm involving fractions and long division and we were on our way. But I was concerned about the whole strange situation:

Me: What was she, like 6? Is that even safe?
Ken: What do you mean? God, these raspberries are amazing. Can you make cheesecake for dessert?
Me: Well, what if we were in a van? Would they have still sent her out? We could have been kidnappers.
Ken: I’m sure someone was watching from the window. Oh my god, these raspberries! Do you have the stuff you need to make cheesecake?
Me: How could they see from over 300 feet away? By the time someone noticed that she was being snatched, they would be gone! Maybe they have different aged children they send out depending on the vehicle. If it’s a single guy in a van, they send out the 15-year-old with the huge muscles from working in the fields. We’re a couple in a small car, so we get the adorable 6 year old?
Ken: These raspberries will be awesome on cheesecake! I can’t wait!
Me: Sigh. If you keep eating them, there won’t be any LEFT for cheesecake. That’s it. Two more raspberries then the bag goes away. I mean it.
Ken: Aw….

That afternoon, I started getting everything ready—husking the corn, making the cheesecake, marinating the steak—until finally, it was time to tackle the beets. I peeled and chopped the potatoes and carrots first, avoiding the inevitable. Then I pulled the beets out of the bag. They smelled disgusting, like an open grave. I washed and peeled them, and it didn’t help. Kate was sitting at the counter, and I said, “God, these things smell and taste like dirt!” She said that was because they came from the ground. I reminded her that the same was true of carrots and potatoes but they smelled like they were meant to be eaten, not buried in a tomb. Then I held a peeled beet up to her nose, and she was like “God, they DO smell like dirt! I’m not eating any of that!” At this point, I realized that my hands were now dyed an alarming shade of pink, as was my cutting board, and as I mixed the chopped beets into the roasting pan, the carrots and potatoes started to turn pink as well. “Holy sh*t, the beets are spreading their poison to the rest of the food!” I exclaimed. “What if this is how the zombie apocalypse starts?!”

While dinner was cooking, Ken came down and was using my laptop to research more beet recipes.

Ken: Hey, check this out. This website says that people “are very passionate about beets. They either love them or hate them”…
Me: Accurate assessment.
Ken: “A lot of people think they taste like dirt”!
Me: That’s because they do. I told you that about half an hour ago.
Ken: You already read this website! You’re plagiarizing Martha Stewart!
Me: I’m NOT plagiarizing Martha Stewart. Do you think she’s the only one who knows that beets taste like death? EVERYONE knows it. Martha Stewart is plagiarizing ME.

Then I served dinner, making sure that Ken got pretty well ALL of the beets. I had about three chunks, which only served to confirm that I am definitely one of the people who hates beets. But Ken was beside himself with joy, and I felt like I had made up a little for mocking him about the tortillas, especially because the cheesecake and fresh raspberries (what was left of them) were pretty amazing. Then the next day, I was in the bathroom, and I came out and said to Ken, “I think I need to call the doctor. The water in the toilet—“
“That’s just the beets,” he laughed. “Nothing to worry about.”
And I’m not worried about it, because I’m never touching one of those zombie death-bombs ever again.